Baking Instructions


UNBAKED FROZEN PIES

  1. Preheat oven to 400 *, remove pie from bag

  2. Place FROZEN pie on cookie sheet and put in oven Baking time will vary according to filling

    Apple: 60 minutes or until apples are tender 

    Blueberry-Cherry- Peach-Strawberry: BAKE  45 to 50 minutes  Crusts should be golden brown. 

  3. ENJOY!

FROZEN BAKED PIES

  1. Preheat oven to 375*, remove pie from bag.

  2. Place frozen pie into oven and Bake for approximately 35 minutes.

  3. Test by inserting knife into center of pie to see if the filling is thawed.   

  4. ENJOY!

FROZEN UNBAKED PUMPKIN PIES

  1. Take pie shell and filling out of box and thaw completely (overnight in refrigerator)

  2. Pour thawed pumpkin mixture into unbaked pie shell.

  3. Bake at 425 degrees on a preheated  Cookie sheet for approx. 45 minutes or  until done.   (filling should be a FIRM wiggle)

  4. Let pie cool for 30 minutes before serving.

  5. ENJOY!

REHEATING PIES

 

  1. Preheat oven to 400*.

  2. Place pie into oven and Bake for approximately 10-15 minutes.

  3. ENJOY!